A lively and expressive organic red from Sibiliana Viti’s Sensale range, this Nero d’Avola comes from certified organically farmed vineyards in Sicily. Nero d’Avola is one of the island’s signature indigenous grapes, known for producing wines with ripe fruit, balanced structure and good freshness. The Sensale line showcases Sicily’s terroir with minimal intervention and modern vinification.
Tasting Notes:
Intense ruby with violet reflections, the bouquet reveals aromas of ripe blackberries, cherries and red berries with a touch of spice. The palate is medium‑bodied and balanced, with juicy fruit, smooth tannins and lively acidity leading to a persistent, harmonious finish that reflects the vibrant character of Nero d’Avola.
Winemaking:
Made from 100% Nero d’Avola organically grown under the Sicilia DOC, the grapes are fermented in temperature‑controlled stainless steel to preserve purity and freshness. Gentle maceration and brief ageing on lees help to soften tannins and enhance the wine’s texture and aromatic profile, resulting in a wine that is both approachable and expressive.
Food Pairing:
Pairs beautifully with grilled meats, tomato‑based pasta dishes, Mediterranean stews and mature cheeses. Its balance of ripe fruit and refreshing acidity also complements pizza, roasted vegetables and lamb kebabs.
ABV: 12.5%
