Description
Fermented with the use of natural yeasts, this beautiful wine is steely to the core, with an additional weight of tropical grapefruit and melon fruit that suggests it is closer to premier cru in quality. An outstanding wine.
Jean-Louis Chavy is one of the sons of Gerard Chavy. Jean-Louis now runs his own domaine whilst his brother Alain runs Domaine Gerard Chavy. The brand new air-conditioned cellar was built in 2003, in the heart of the village of Puligny-Montrachet. The winemaking methods used are traditional, and the result is elegant and rich wines which show no noticeable oak influence.
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