A vibrant and expressive Sauvignon Blanc from Matawhero's Single Vineyard range, the 2024 vintage showcases the distinctive character of Gisborne's terroir. Crafted from sustainably farmed, dry‑farmed grapes, this wine offers a harmonious balance of fruit intensity and structural finesse.
Tasting Notes:
The wine presents a pale straw hue with a hint of green. The nose is expressive, featuring notes of guava, melon, and gooseberry. On the palate, it delivers a refreshing acidity, with flavours of tropical fruit and citrus, complemented by subtle herbaceous undertones. The finish is clean and crisp, reflecting the wine's dry style.
Winemaking:
The grapes were sourced from a single vineyard in Gisborne, known for its dry‑farming practices. The wine was fermented using indigenous yeasts, with minimal intervention, to preserve the purity of the fruit. This approach results in a wine that is both expressive and true to its varietal character.
Food Pairing:
Ideal with summer salads, seafood, and white meats, this Sauvignon Blanc's bright acidity and fresh flavours make it a versatile companion to a variety of dishes.
ABV: 13%
