A mineral and precise dry Riesling from the limestone-rich slopes of Leistadt in the Pfalz. The Kalkriff vineyard sits on calcareous soils that impart a distinctive stony character and vibrant freshness. Hanewald-Schwerdt’s focus on dry styles and site expression allows the Riesling grape to convey both aromatic nuance and mineral depth, reflecting the quality ethos of Germany’s Generation Riesling movement.
Tasting Notes:
Pale lemon in colour, the nose offers apple blossom, citrus and a subtle spicy herbal note. On the palate it is delicate yet punchy, with a pronounced mineral line and stony texture. Fine acidity provides structure and freshness, while the finish remains clean and saline, highlighting the limestone origins of the vineyard.
Winemaking:
Fermented in stainless steel to preserve aromatic purity and terroir expression. The emphasis is on a dry style that showcases the vineyard’s calcareous soils and the Riesling grape’s natural vibrancy. Minimal intervention winemaking allows the mineral and citrus characteristics of the site to shine.
Food Pairing:
A versatile match for seafood, sushi and Asian dishes such as mango chicken curry. It also complements salads, pork and lightly spiced vegetarian cuisine.
ABV: 13%
