Txakoli Katxiña is made from the Hondarribi Zuri grape variety. It's aromatic and intense with a very slight effervescence when first poured. A culinary favourite in northern Spain served with tapas and grilled fish.
Bodega Katxiña is a family winery located next to San Sebastian and focused on offering the delicious gastronomy of the Basque coast. They grow and produce the fresh and vibrant white wine txakoli Katxiña, which goes perfectly with the grilled fish and meats.
*Whilst every effort is made to provide accurate information on all wines, very occasionally, when a new vintage arrives, the specific vintage, ABV and label may vary from the information above. Please check with us is your requirement is vintage specific.
