A supple and finely balanced Bourgogne Chardonnay from Gaëlle and Jérôme Meunier, a Burgundian estate based in Barizey, just a few miles from Mercurey, with additional holdings in some of the Côte d’Or’s most respected villages. This cuvée reflects their approachable, fruit-led style, combining gentle oak influence with clarity and regional character.
Tasting Notes:
Pale gold in the glass, the nose opens with ripe apple, pear and citrus blossom, alongside subtle notes of hazelnut and soft vanilla. The palate is rounded and smooth, showing orchard fruit, lemon cream and a touch of stone fruit richness. Gentle oak integration adds structure without overpowering the fruit, while fresh acidity keeps the wine lifted and well balanced through to a clean, elegant finish.
Winemaking:
Made from Chardonnay grown on clay and limestone soils, the grapes are hand harvested and carefully pressed before settling. Fermentation takes place using indigenous yeasts, followed by maturation in French oak barrels, none of which are new, for around 10 months. This approach preserves freshness while adding subtle texture and depth from gentle lees contact and oak ageing.
Food Pairing:
A versatile white Burgundy that works beautifully with roast chicken, creamy pasta dishes, grilled fish and shellfish. It also pairs well with soft cheeses and light mushroom-based dishes, where its balance of fruit and subtle oak complements richer textures.
ABV: 12%
