The Kurktrekker Cinsault comes from a single Cinsault vineyard in the Jonkershoek Valley, one of Stellenbosch’s most elevated and cool sites. The wine is named after the nearby Jonkershoek Kurktrekker Nek, a distinctive mountain pass that runs close to the estate, highlighting its local heritage.
Tasting Notes:
Floral aromas with subtle fruity undertones lead to a silky and approachable palate. The wine has understated length and finesse, showcasing the elegance of 100% Cinsault from a higher-altitude vineyard.
Winemaking:
Carefully vinified to preserve the purity of the varietal, with gentle handling throughout harvest and fermentation to maintain delicate aromatics and balance. Minimal intervention ensures the wine reflects its terroir and the character of the Cinsault grape.
Food Pairing:
Ideal with lightly spiced poultry, grilled fish, charcuterie, or soft cheeses.
ABV: 14%
Estate:
Lanzerac Wine Estate, established in 1692, is one of South Africa’s most historic wine estates and is famously recognised as the home of the first bottled Pinotage. Situated at the foot of the Jonkershoek Valley in Stellenbosch, the estate combines long-standing heritage with modern vineyard redevelopment. Under Cellar Master Wynand Lategan, who has overseen the Lanzerac range since 2005, continued vineyard renewal has focused on improving fruit quality and long-term sustainability.
