Pale straw with hints of gold. Exotic rose petal, lychee and nashi pear notes on the nose. Clean fruit-driven style, rich and full with nashi pear, lychee, Turkish delight, spice and ginger notes. A broad wine that persists well.
Enjoy with Asian cuisine, blue cheese and fruit desserts.
Kirsten and Richard bought the Matawhero winery from it’s founder and pioneer winemaker Denis Irwin in 2008. The Estate produces 3 levels of wine includeing the Single Vineyard range – a selection of the very best vineyard sites in Gisborne from three distinct sub regions; Riverpoint, Hexton Hills and Patutahi. The wines are fruit-driven and approachable and they display the palate weight and texture that Gisbourne is renowned for.