An elegant and well-balanced Chardonnay from the Limoux appellation in the Languedoc, produced under the Les Ors label at Domaine Pont Major. Set in the foothills between Mediterranean and Atlantic influences, and shaped by cooling Pyrenean breezes, this is a style that combines ripeness with freshness and structure.
Tasting Notes:
Pale gold with green reflections, the nose is expressive yet refined, offering aromas of peach and white-fleshed orchard fruits, alongside subtle citrus and delicate floral notes. Gentle oak influence adds a touch of spice and soft creaminess without overpowering the fruit. The palate is poised and harmonious, with a rounded texture balanced by fresh acidity and a clean, mineral finish.
Winemaking:
Traditionally vinified with fermentation in oak barrels, followed by 6 to 8 months’ maturation in wood. Partial malolactic fermentation contributes texture and softness, while preserving enough natural acidity to maintain lift and precision.
Food Pairing:
A versatile white, well suited to grilled fish, seafood dishes and roast poultry, as well as creamy sauces where its balance of freshness and subtle richness can shine.
ABV: 13.5%
