This Merlot from Santa Carolina is grown in Chile’s Rapel Valley, part of the Central Valley wine region with a long tradition of quality viticulture. The area’s Mediterranean climate — warm, dry summers with cool nights — helps grapes ripen fully while retaining freshness, contributing to ripe fruit character and balanced structure typical of Central Valley Merlot.
Tasting Notes:
Pale ruby in the glass, the wine offers concentrated plum and strawberry fruit flavours on the nose and palate, complemented by subtle cinnamon spice and a soft, velvety finish.
Winemaking:
Produced in a fruit‑driven style characteristic of Santa Carolina’s reds, the focus is on capturing ripe Merlot fruit with smooth tannins and well integrated flavours.
Food Pairing:
Pairs well with tomato‑based pasta dishes, pizza, grilled red meats or roasted vegetables, where the wine’s fruit richness and soft tannins enhance the flavours.
ABV: 13%
