What an amazing Sardinian white! Prolonged lees ageing for two months and then the best part of the year resting in tank has given the wine a wonderful soft texture. Whilst gentle in texture it has a lovely seam of minerality running through it and little bursts of citrus on the palate that keeps it wonderfully fresh. There are also layers of stone fruit flavour adding to the depth and complexity of the wine. The perfect accompaniment to fish and dishes with a rich creamy sauce.
*Whilst every effort is made to provide accurate information on all wines, very occasionally, when a new vintage arrives, the specific vintage, ABV and label may vary from the information above. Please check with us is your requirement is vintage specific.
