A rich and expressive red from Languedoc, crafted by Marilyn Lasserre, a pioneering winemaker who combines meticulous vineyard selection with precise, modern winemaking. Sourced from sun-exposed, pebble and limestone-rich terroirs, this wine showcases the intensity and elegance of old-vine Carignan.
Tasting Notes:
Deep purple-red in colour, with aromas of blackberry and subtle vanilla. The palate is dense and velvety, brimming with ripe red berries and a smooth, structured texture. The wine finishes long and lingering, with a harmonious balance of fruit and gentle oak influence.
Winemaking:
Fully destemmed fruit is vinified using a combination of traditional and modern techniques to enhance colour, texture and aromatic purity. Around half of the wine is aged in French oak for five months before blending and bottling, creating a rich yet balanced expression of old-vine Carignan.
Food Pairing:
Pairs beautifully with hearty dishes such as homemade hamburgers, roasted meats, grilled vegetables, or charcuterie. Also complements rustic pasta dishes and medium-aged cheeses.
ABV: 12.5%
