A perfect after dinner drink on its own – it makes a great alternative to a vintage port – or as a pairing for food: chocolate, cheese, rich charcuterie or dark fruit cake are all excellent matches.
A blend of fruit, spice and chocolate, with tart berry and cherry notes balanced by woody sweetness, herbal bitterness and a background of spicy and fruity dark chocolate. Heavy and rich, with red wine tannins mingled with cherry sweetness and gentle leafy bitterness.
