This Cava is made from grapes sourced in Penedés from vineyards 250m above sea level. The Cava Brut spends 14 months in bottle after fermentation is completed giving a wine that is fresh but also carries some autolytic character.
*Whilst every effort is made to provide accurate information on all wines, very occasionally, when a new vintage arrives, the specific vintage, ABV and label may vary from the information above. Please check with us is your requirement is vintage specific.
