A precise and elegant Crémant d’Alsace from Charles Frey, a pioneering organic producer in the region, crafted from a blend of Pinot Blanc, Auxerrois and Riesling. Produced in a Brut Nature style with no dosage, this sparkling wine offers a pure, focused expression of both grape and terroir.
Tasting Notes:
Pale gold in colour with fine, persistent bubbles, the nose is fresh and expressive, showing citrus zest, green apple and white flowers, alongside subtle mineral and lightly yeasty notes. The palate is crisp and tightly defined, with vibrant acidity carrying flavours of lemon, orchard fruit and a delicate herbal edge. The absence of dosage enhances precision, leading to a clean, dry and refreshing finish.
Winemaking:
Produced by the traditional method with secondary fermentation in bottle. Made without the addition of dosage, the wine remains true to its natural balance, highlighting freshness, structure and finesse. Charles Frey’s long-standing commitment to organic viticulture ensures careful vineyard management and a clear expression of site.
Food Pairing:
An excellent apéritif, particularly for those who enjoy a drier style of sparkling wine. It pairs beautifully with oysters, seafood, sushi and light, delicate dishes where freshness and precision are key.
ABV: 12.5%
