We are delighted to announce a very special evening for our October wine event at Baythorne Hall. We’ll be raiding the cellar and popping the corks on some truly exceptional wines. Not only will the wines hail from some of the world’s most prestigious regions and producers, but we’ve also secured a few older vintages to show how well the very best wines evolve and develop over time.
The wines will accompany a four course meal created by our café head chef, Jon Herring, with input from the wine team.
This evening should delight any fine wine enthusiast and gourmand. Whilst we expect the evening to be full of highlights, we hope that the opportunity to taste the epic 2000 Château Leoville Barton alone is reason to attend.
Tickets are limited to just 18, so please book early to secure your place.
Ticket Price £110 (all inclusive)
Start time - 7pm for 7.15pm at Tarka’s Café
Carriages – 10.45pm
Menu:
Starter – Smoked haddock and cheddar croquettes served on a Dijon cream sauce.
Main – Coq au vin served with roasted new potatoes and green beans
Dessert – Caramelised tarte aux pommes with vanilla ice cream
Cheese – Cornish Kern with oatcake rounds
· Dietary requirements – please do let us know at the time of booking if you have any dietary requirements.
Likely tasting wines:
2012 Vintage 1er Cru Champagne ‘Origine’, Jean Gimonnet, France
2017 Chardonnay, Chateau Montelena, Napa Valley, California, USA
2012 Nuits-Saint-Georges 'Les Allots', Domaine Remoriquet, Burgundy, France
2000 Château Leoville Barton, Grand Cru Classé St Julien, Bordeaux, France
1994 Vintage Port, Warre’s, Douro, Portugal
Plus two more wines tbc.
