Made from a unique blend of partially Aszu’d grapes – Hárslevelű, Furmint, and Sárgamuskotály. It was fermented in new oak with the winery’s own yeast strain and then aged in second-fill oak barrels for 3 months.
Great sweetness and concentration, and you get definite notes from the Botrytis. This definitely has the opulence and intesity of many grander Tokajis.
