A bright and expressive Muscadet from the Sèvre et Maine appellation, presented in a convenient half bottle format. Produced by Château Cleray, an estate known for its focus on quality and traditional Muscadet style, this wine showcases the fresh, mineral‑driven character that the region does so well.
Tasting Notes:
Pale and lively, with aromas of green apple, citrus zest and subtle sea breeze minerality. On the palate, crisp acidity and a refined texture combine with delicate stone fruit flavours. Extended time on lees (sur lie) adds a gentle weight and structure, giving the wine depth without compromising its refreshing character.
Winemaking:
Made from Melon de Bourgogne grapes grown on well‑drained soils typical of Sèvre et Maine, the wine is fermented and aged on its fine lees to build texture and complexity. This traditional sur lie ageing enhances mouthfeel and creates a more integrated, harmonious profile while preserving bright, vibrant fruit.
Food Pairing:
An excellent match for oysters and shellfish, grilled white fish, or fresh goat’s cheese. Also pairs beautifully with salads, light seafood pasta or simply as a crisp, refreshing aperitif.
ABV: 11.5%
