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Description

KANPAI SUMI is a smooth, full-bodied tokubetsu junmai sake made purely from rice, water, koji, and yeast, with no added alcohol. Brewed at low temperatures for a longer fermentation, it enhances its rich, fruity character.

*Whilst every effort is made to provide accurate information on all wines, very occasionally, when a new vintage arrives, the specific vintage, ABV and label may vary from the information above. Please check with us is your requirement is vintage specific.