Tasting Note
Rich and aromatic, with notes of dark rye bread, warming spice and sweet cereal, followed by hints of vanilla, caramel and toasted oak. The palate combines the distinctive peppery character of rye with layers of butterscotch, dried fruit and gentle baking spice, leading to a smooth, warming finish with lingering notes of oak and rye spice.
About
Produced at InchDairnie Distillery in Fife, RyeLaw is a distinctive Single Grain Scotch Whisky made from 53% malted rye and 47% malted barley. Precision distilled using the distillery's unique Lomond Hill still and matured in new charred American oak barrels, it combines rye's characteristic peppery spice with layers of vanilla sweetness and mature oak. Bottled at 46.3% ABV.
