Introducing the Inverdarach edition from Ardgowan Distillery, distilled at Glenallachie Distillery in May 2008 and bottled in June 2024. With an outturn of just 342 bottles, this whisky has been matured in an Ex-Islay hogshead. It boasts a rich nose of spiced apple, plums baked in brown sugar, bitter chocolate fondant, and a hint of smoke. The palate features smouldering heat, pipe tobacco, ripe cherries, and a touch of salty breeze, leading to a complex finish with dark chocolate and dried fruit notes.
