Pot Still style dry Spiced Rum (less than 5g of sugar per litre) with caramel and natural spices from around the world including two secret ingredients grown in Orkney.
Tasting Notes:
A smooth rounded sweetness. Subtle citrus notes with warm undertones of stem ginger. Flavours of soft moist ginger cake with oatmeal and cinnamon cookies, and a long warming spice finish. A prominent rum flavour complimented with spices, rather than an overload of spices masking any hint of rum.
