Leiper’s Fork is a true small-batch distillery from Williamson County, Tennessee, dedicated to crafting whiskey with integrity and tradition. This pot-still bourbon is bottled-in-bond, meaning it is produced in a single season and entirely mashed, fermented, distilled, aged, and bottled on-site—ensuring a pure expression of its craft.
A ‘grain-to-glass’ whiskey in its truest form, over 75% of the grain used is grown by the distillery itself. From milling to bottling, every step is handled in-house, allowing the team to pour their heart and soul into each drop. With an annual production of just 25,000 gallons, Leiper’s Fork remains a distillery dedicated to quality over quantity.
Rich and inviting, this bourbon greets the nose with aromas of praline, milk chocolate, and oak spice. On the palate, flavours of cherry, cinnamon, and fresh mint unfold, leading to a deep, warming finish that lingers beautifully. Every sip is as satisfying as the next—a true testament to the art of small-batch whiskey-making.