This single malt was distilled in 2007 at the MacDuff Distillery in Banff in the Highland region of Scotland. It was matured for 17 years, including 5 years and 4 months finish in a single Maderia Hogshead, resulting in notes of vanilla, dates and buttery shortbread.
Bottled at natural cask strength, without chill-filtration or artificial colouring by Alistair Walker for his Infrequent Flyers Collection.
