A bright, fresh, light, fruity Chablis. Pair with clam chowder, scallops, oysters, crayfish.
Domaine Alexandre is a family business handed down over three genera-tions. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concen-trated fruit.
