White fruit and citrus flavours compliment this elegant and mineral wine. A typical wine from France’s sunnier climates, this rose marries well with Mediterranean dishes, salads, grilled food and Asian flavours.
The “Cuvee Favorite” is typical of the Provence region in terms of its flavour and finesse. This wine maintains a superb freshness despite being low in sulphur and having undergone minimal chemical intervention.
This 30 hectare estate lies in Provence's Golden Triangle, at the base of the Massif des Maures. It is perfect terroir for growing delicate Provence rosé. 80% of the production from Domaine du Grandpré goes into making rosé and they consider themselves specialists. These two wines are made from a blend of Cinsault, Grenache, Mourverdre, Syrah and Rolle. The Cuvée Favorite is light and elegant whilst the Cuvée Minotaure is a more serious style which is great with food.