The Leith Export Co. introduces its inaugural single grain whisky, Table Whisky, crafted to elevate cocktails. Distilled in Edinburgh, this unique blend undergoes maturation in virgin oak and sherry casks before being expertly blended in Leith. Bottled at a robust 43% ABV, Table Whisky is characterized by enticing notes of toffee popcorn, raspberry pavlova, buttercream, ginger cake, vanilla, and cinnamon.
With a limited release of 3,000 bottles, it promises a distinctive and exclusive drinking experience.
