A vibrant Rosé Pétillant Naturel from Frères Carod in the Drôme region of the southern Rhône Valley, crafted from 100% Muscat using the traditional méthode ancestrale. Bottled during its first fermentation, this naturally sparkling rosé captures expressive aromatics, gentle fizz and a fresh, unfiltered style.
Tasting Notes:
Bright salmon-pink in colour with a slight natural haze and a fine, delicate mousse, the nose is intensely aromatic, showing classic Muscat floral lift with rose petal, orange blossom and citrus zest alongside ripe strawberry, raspberry and soft peach notes. The palate is light, juicy and refreshing, with sweetly scented red fruit balanced by crisp acidity and a gentle, creamy effervescence. The finish is clean, fragrant and delicately fruity.
Winemaking:
Produced using the ancestral method, with fermentation completed in bottle without added sugar or secondary yeasts. This minimal-intervention approach preserves Muscat’s aromatic intensity while creating a lightly sparkling, naturally low-alcohol rosé with texture and freshness.
Food Pairing:
Best served well chilled as an apéritif, or with light starters, summer salads, fresh cheeses and fruit-based desserts. Its aromatic profile also pairs well with lightly spiced dishes and modern, fragrant cuisine.
ABV: 8.5%
