We are delighted to be hosting an Argentinian wine evening showcasing the wines of the excellent Bodegas Staphyle in Mendoza. Set against the dramatic backdrop of the Andes, Staphyle brings together a deep respect for the land with a passion for expressive, characterful wines. This tasting and dinner offers the opportunity to explore a selection of the winery’s distinctive bottlings, each reflecting the vineyards, climate, and winemaking traditions that have made Mendoza one of the world’s most celebrated wine regions.
The wines will be served alongside a three-course, Argentinian-inspired, menu created by our Café Head Chef, Jon Herring. We hope you’ll leave with a deeper appreciation of Bodegas Staphyle—and perhaps a new favourite wine.
Friday 18th September
Start: 6.45pm for 7pm
Finish: 10.15pm
Menu:
Starter: Picada Platter - Selection of cured meats, marinated olives, roasted red peppers, and provolone cheese. Served with crusty bread.
Main: Roast beef flank steak served with a vibrant chimichurri sauce, on a bed of roasted Mediterranean vegetables including red onions, courgettes, peppers, and aubergine, accompanied by roasted new potatoes.
Dessert: Traditional Chocotorta
*Dietary requirements – please let us know at the time of booking if you have any dietary requirements.
Dinner Wines:
• ‘Iris’ Cabernet Sauvignon
• ‘Iris’ Malbec
• ‘Iris Doble’ Malbec
• Premium Bonarda
• Partida Limitada Cabernet Franc
• Dragón de Vino I.G Potrerillos
