Friday 21st November 2025 (7pm - 10.15pm)
Our final wine dinner of the year—and the official launch to the festive season!
It’s gloves off as George and Mark go head-to-head in a battle of taste buds, each presenting their chosen wines to accompany each course. They’ll argue passionately for why their wine is the perfect match… and that’s where you come in. After each course, you’ll vote for your favourite, and by dessert, a champion will be crowned. The loser? Let’s just say there will be a lot of glasses to wash up!
Expect an eclectic range of wines, delicious food from our café head chef Jon Herring, plenty of friendly rivalry, and more than a few laughs along the way.
Menu
Starter: Big Blinis – Savoury pancake with chive cream cheese, smoked salmon, and rocket
Main: Venison Stew with crusty sourdough and tender stem broccoli
Dessert: Selection of Italian biscotti
**please do let us know at the time of booking if you have any dietary requirements.
Wine: A glass of fizz on arrival will be followed by 6 wines served across the three courses, ensuring plenty of tasting fun and spirited debate!
Timings:
Arrival - 7pm for 7.15pm
Carriages - 10.15pm
Tickets are expected to sell fast, so secure yours now and don’t miss this epic vinous showdown!
