Martinez Lacuesta have been making vermouth since 1937 with the same formula that Mr. Jové, La Conzia, taught them. This reserva is one of the best we have tried and can be enjoyed as an speritif, desert wine or after a meal.
Following the herbal maceration this Vermouth is matured in french oak for a further 7 months to add depth and maturity. The combination of citrus peel, herbs and caramel is so enticing.
