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Create an AccountEstablished in 1990, the AOP Cremant de Limoux is issued from the AOP Limoux and is located on the same designation area, 25 km far from Carcassonne, along the high valley...
This was the standout Chardonnay when we were on a hunt for one from southern France. It's unoaked, yet it still has a good texture to it, so Burgundy lovers should...
This is a great little white Burgundy. There is a touch of oak in the background, but the emphasis is very much on freshness and minerality. This elegant white Burgundy is...
This delicious, barrel fermented white Burgundy is yet another exceptionally well priced wine from Jerome Billard. The barrel fermenting gives it the opulence and richness to mark it out as a...
This is a full-throttle Chardonnay from the south of France. It has been matured in new oak barrels and has undergone full malolactic fermentation, so this is definitely a wine for...
This is an excellent Village Cru from Meursault made by the excellent Bouchard Pere et Fils house. It's a little fresher and more mineral in character than some of the richer...
Generous and vinous with aromas of red berries, baked red apples and rose petals. Juicy and mouth-filling with an elegant, mineral-laced finish. Serve as an aperitif or with duck, tuna tartare,...
A delightful un-oaked Chardonnay from France's Mâcon region in southern Burgundy. It's aged on its lees for 12 months to add depth and creaminess ot the texture, yet the emphasis is...
The well-renowned Kimmeridgean soils of Chablis give this wine it’s complex minerality accompanied by flavours of citrus and white flower. This is a 23 hectare family run domaine situated in the...
Building on the popularity of the Picpoul grape at the moment, Domaine Paul Mas have been experimenting with different winemaking techniques, and they've come up with this beauty made using a method...
From the largest landowners in Meursault, this wine has aromatic fruit and floral aromas; with characteristic richness whilst retaining freshness on the palate.
Fresh and vibrant take on white Burgundy. It's matured in tank rather than barrel, so although it does gain richness from a period of lees aging, it is unoaked in nature. ...