2019 Chablis Grand Cru 'Bougros', William Fevre, Burgundy, France

Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate. Pairs well with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

Bougros sits on a very steep slope, with a gradient of more than 30%, facing due south at the foot of
the hill. The shallow soil, a mixture of clay and gravel, prevents excessive yields resulting in complex,
robust wines.