Pale salmon in colour, this Vinho Verde rosé is dry and refreshing with delicate flavours of red fruits and wild red berries. Crisp on the palate, with mouth-watering acidity and a lingering finish.

Founded in 1959, the Adega Cooperativa de Ponte de Lima is situated in the ancient town of Ponte de Lima, Portugal’s oldest town. It represents around 2000 growers, their families and workers, making it one of the major contenders for the increasingly fashionable Vinho Verde within the area.

Pale straw yellow with green hues, this vinho verde is light and zesty on the palate, an appetizing wine with persistent aromas of lime and hints of melon, lively and refreshing finish.

Founded in 1959, the Adega Cooperativa de Ponte de Lima is situated in the ancient town of Ponte de Lima, Portugal’s oldest town. It represents around 2000 growers, their families and workers, making it one of the major contenders for the increasingly fashionable Vinho Verde within the area. Among white wines, the Loureiro variety is of particular importance due to its magnificent adaptation to the terroir of the Lima valley, making wines highly appreciated for their freshness, fruit and aroma profiles with medium alcoholic strength.

Ok, so the bottle and branding may look a little dated, but we can promise the wine is definitely modern Vinho Verede and is as good as anything coming from this reformed region right now. Loureiro is the grape variety, and it has produced a wine here that starts with a hint of fizz and finishes with a fresh and fruity flourish. The flavours are of pear, ripe apple and soft peach and all these flavours contribute to a most enjoyable white.

This exceptional Portuguese Alvarinho (Albarino in Spain) has pleasant fruity and floral aroma with mineral notes. In the mouth it has a generous texture, lovely stone fruit flavours and a long and persistent finish. 

Bowl Grabber (adjective) - someone who holds their wine glass by the bowl, not the stem. A so called wine faux-pax, but for many a sign you belong to a growing community of people who care more about what’s inside the glass than outdated wine “rules”.

60+ year old bush vines, planted in limestone rich, pebbly soils, cool ferment, no oak. Crisp, spritzy and highly aromatic with intense lime and tropical notes.