Produced in central Salento using Primitivo grapes. When suitably ripe, the grapes are hand-picked and carefully selected. Controlled-temperature fermentation with ageing in French oak barriques for 6 months. Bright ruby red in colour. Intense aroma of ripe red fruits, cherry, blueberry, vanilla and herbs.
It was 1927 when Pasquale Mottura looked out over the vast stretches of vineyards he had gradually set up over the years and decided to give new life to the fruit of his work by founding one of the most important wineries on the Salento. Mottura has always set itself ambitious quality goals, convinced of the expressive power of native local grape varieties such as Primitivo and Negroamaro and committed to continuing ancient wine-making traditions .