A refined premium rum for sipping
Aged first in white oak barrels hand‒selected by Ron Abuelo’s coopers, the alcoholic strength is then masterfully reduced in cask for a refined flavour with a distinctive depth. This profound and dark amber Gran Reserva boasts an aroma with notes of cocoa, dried prune, toasted wood and nuts. The taste? Well?rounded and balanced with notes of vanilla, dried fruits, tobacco and orange peel.
Ron Abuelo’s hacienda is at the heart of Pesé — whose landscape and natural resources creates unique rums. Its luscious, fertile landscape, layered with greenery and steeped in history produces 1,600 hectares of sugar cane each year. True to its heritage, the Ron Abuelo distillery continues to grow, harvest and ferment all the virgin sugar cane needed to produce its range of premium spirits, allowing control over the rum–making process from cane to case.