2018 Cotes du Rhone, Chateau de Domazan, Rhone Valley, France
Château de Domazan was built in the 14th century in the middle of Côte du Rhône vineyard, nearby Avignon.
The ground is covered with large pebbles that were rolled and rounded on the old Rhône bed. These pebbles that can weigh up to 30 kg are very beneficial to the grapes because they provide excellent conditions for ripening. They store up the heat from the sun during the day and release it slowly through the mild summer nights.
This is an excellent value Cotes du Rhone with a floral and spicy aroma. On the palate it is nicely rounded with a concentrated red berry flavour.
2019 Chemin de Provence Rose, Coteaux d'Aix en Provence, France
Chemin de Provence is a pale rosé by design. On the nose, red fruits like raspberries and strawberries, with more exotic fruits like guava in the background. The palate is fresh and clean, emphasizing ripe strawberries and perfectly balanced acidity.
2020 Chateauneuf du Pape, Domaine Chartreuse, Rhone Valley, France
Magnum - 2020 Provence Rose, Chateau l'Escarelle, Coteaux Varois en Provence, France
Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.
In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.
The ‘Château’ is the most traditional – and the oldest – of their wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know the vineyard and taste the terroir. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.
2016 Xipella Tinto, Clos Montblanc, Catalonia, Spain
This spicy, fruit-laden gem gives so much wine for the money. Intense dark red in colour, with aromas of ripe fruit, mineral notes and oak aging. On the palate it is gentle and sweet with fine tannins. The finish is long and satisfying.
2015 Chateauneuf Du Pape Les Safres, Clos du Caillou, Rhone Valley, France
"A big step up over the base cuvée, the deeper, more purple-hued 2015 Châteauneuf du Pape Les Safres offers a downright smorgasbord of Provençal herbs, spices, wild strawberries, garrigue, and black cherry aromas and flavors. About as seamless and sexy as they come, with full-bodied richness and building tannin, as well as incredible purity, I just hope it shows this well from bottle!" 93-95pts Robert Parker's Wine Advocate