half bottle - 2014 Les Remparts de Chateau Bastor-Lamontagne, Sauternes, Bordeaux, France
The "Le Remparts de Bastor" is a dessert wines made from young Semillon, Muscadet and Sauvignon vines from the Chateau Bastor Lamontagne estate. The bouquet has perfumes of sweet spices, honey and orange blossom and the taste is rich and balanced, persistent and fresh. It's a great value Sauternes.
half bottle - 2016 Chateau Bastor-Lamontagne, Sauternes, Bordeaux, France
A fabulous wine from an exceptional Sauternes estate, Chateau Bastor Lamontagne. Luscious and sweet, yet with a lively acidity that gives it freshness and vibrancy.
half bottle - 2018 Late Harvest Garnatxa, Clos Montblanc, Spain
Aromas of dried figs, prunes and black fruit jam on the nose, with nutty notes on the palate. Well-rounded with good balance and a long, pleasant finish.
half bottle - 2012 Vendage Tardive Gewurtztraminer, Hugel, Alsace, France
A great specialty for several generations of the Hugel family, who drafted the law on late harvest. Wine with great power and longevity to taste religiously by itself on a special occasion. These wines made from overripe grapes are picked well after the classic vintage and in the greatest years only. The action of noble rot (botrytis cinerea) gives them an almost unlimited ability to age. They are part of the elite of the greatest wines in France.
half bottle - 2018 Sweet Agnes Riesling, Seifried, Nelson, New Zealand
Pure and powerful, the nose has mandarin peel and floral notes, while the palate is luscious with bright fruit balanced by natural acidity. Succulent fruit sweetness wraps around the crisp acid backbone leaving a long, exceptionally generous finish – the perfect way to finish a meal!
50cl bottle - 2000 Bonnezeaux, Château de Fesles, Loire Valley, France
A delightful sweet, but not overly sweet, Chenin from this small Loire Valley appellation. At 20 years old it is still in great condition, with some lovely toasty, caramelised orange peel flavours and even a slightly nutty note in the background. It has a generous texture, but a good seam of acidity keeps it fresh.