You'll be very hard-pressed to find a more impressive wine at this price than this absolute cracker from Castillo de Aresan. Few wines pack so much flavour and texture into such a well-priced package.

The Lomo Alto is one of the stars of their range. It's a blend of grapes (Tempranillo, Cabernet Sauvignon and Petit Verdot), all of which perform well in the hot La Mancha climate. The vineyards are at an average 750m altitude, so the cooler nighttime temperatures ensure the grapes retain a good level of acidity and lead to well-balanced wines. 

This wine isn't barrel-aged, however, you could be forgiven for thinking that it is, such is the depth and complexity of flavour. It's rich in texture and has concentrated flavours of blackberry, blackcurrant and sweet spice.

The bottle's label suggests that this is a wine to accompany your favourite cut of beef. Indeed it will do very well, but to be honest, this is a wine to be enjoyed every day of the week with whatever you're eating. We certainly do.

This very delicate pink coloured rose from central Spain is fresh and lively. It's summer berries that dominate on the nose and palate, but there is also a lsightly floral note on the nose, and the palate finishes with ahint of pink grapefruit to give it a real lift.

It's beautifully presented and such an exceptional wine for the price.

Terrific value Tempranillo from northern Spain. This easy drinking red shows off a great level of fruit for a wine at this price. Ripe strawberry and cherry are joined by a hint of spice on the palate. A versatile wine that is easy going enough to drink on its own, but it will happily accompany white meats, simple suppers and barbecues.

Founded in 1896, Don Federico Paternina established his winery on a site featuring cellars dug in the 16th century in Ollauri, Rioja Alta. After passing through several hands along its history, in 2014 Marques de la Concordia decided to adopt this historic bodega to its family of wines and are now fully committed to preserving its status as among the most beloved names in Rioja.Very aromatic on the nose. On the palate it has red fruits, creamy notes and liquorice. Medium bodied, good structure and persistent.

Dry, delicate whites are definitely in fashion at the moment, and that's exactly what we have here. The grape blend is Airen and Verdejo, both Spanish specialities, and here they have produced one of the easiest drinking wines we stock. Perfect for parties and large gatherings, it will be enjoyed by all.

Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon.

300ha of vineyards are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail in the vineyards, coupled with the extreme climate, offer the perfect conditions for the production of great wines. Grapes are all hand-picked in early October.

Fermentation in stainless-steel tanks at controlled temperature, with twenty-one days of maceration. Eighteen months in American and French oak barrels. Six months in bottle.

If Verdejo is not on your white grape radar then this should be your introduction. It's a very friendly white wine that is dominated by stone fruit aromas and flavours. As well as this vibrant fruit there is the faintest almond note in the background (a classic Verdejo trait) that sits so well with the peachy flavour. It's un-oaked and has a fresh acidity thanks to the high altitude at which the vines are grown.

From the producer: Our property in Spain, in the wine region of La Mancha, is entirely organically farmed thanks to its geographical location and natural climatic conditions. Indeed, the property of 200 ha in one piece around the cellar makes the monitoring easier and it easier to react in the vineyard. It is located at an altitude of 750m which gives to our plants a natural protection against diseases and a reduction of insect populations.

As a result, we do not need to do a lot of treatments to protect the vine.

Also, Castillo de Aresan is the only property with 100% of its products in organic farming in the region.

In the spirit of our approach in Organic Farming, we wanted to take a step further at Castillo de Aresan for the natural environment and work in a vegan approach with 100% vegetable wines.

Founded in 1896, Don Federico Paternina established his winery on a site featuring cellars dug in the 16th century in Ollauri, Rioja Alta. After passing through several hands along its history, in 2014, Marques de la Concordia decided to adopt this historic bodega to its family of wines and are now fully committed to preserving its status as among the most beloved names in Rioja. This striking Rioja is now wonderfully mature, mellow and flavoursome. There is a sweetness of fruit that is perfectly complemented by a generous helping of spice. The decade of maturation since the grapes were picked has seen the tannins soften and right now the wine is at its soft, velvety peak.

We think this delicious Tempranillo is a bit of a bargain. It really shows off the sweet red fruit that the variety is known for, in particular raspberry and cherry. The palate has a softness that you'd expect from a hot climate wine, but it is still lifted by a nicely balanced acidity.

This wonderful organic Sauvignon Blanc is incredibly fresh and vibrant given the hot central Spain climate. They've managed to capture some lovely citrus notes that are common to many good Sauvignons. It's a touch lower in acidity and, therefore, rounder and softer in texture than the coolest climate Sauvignons, but we think this just adds to its allure.

What a revelation this wine is. The first wine on our shelves to be aged in ex Bourbon barrels, and the result is terrific. It's rich in currant and dark fruits, but added to this is a delicious layer of vanilla and cocoa. This sweet spice element is the perfect foil for Cabernet Sauvignon, so do not hesitate to give this wine a go, it's a cracker.

If you enjoy the salty, almond tang and mouth-watering freshness of a good Manzanilla then do try this bargain from Barbadillo. It's as good as any fino at this price and will provide the perfect aperitif or wine to accompany tapas style cured meats, olives and white fish.

A beautiful ruby colour. A clean nose with good intensity. Complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak. Palate: Potent and juicy with structure and good tenacity. The finish shows lots of spice and is ample, complex, long and persistent.

In 1970 Luis Cañas changed two hundred years of tradition and became the first winemaker in Rioja Alavesa to bottle his young wine rather than sell it as bulk. This bold move, and his continued pioneering spirit, has cemented the winery's enviable reputation as one of the most progressive in the region. Sheltered below the watchful Sierra Cantabria, the vineyards are all old, small plots on chalky-clay soils with a dedicated team of vineyard workers carrying out organic practices and a purpose built, fully equipped accommodation block was built for the entire vineyard team in 2006. Today, now in his late 80's, Luis still leads the annual harvest, standing at the head of the selection table, keen to ensure that only the best parcels of grapes are used in his wines. His son, Juan Luis Cañas is now the powerhouse behind this highly accomplished winery, but everywhere you go there is a feeling of family, and especially of the lasting legacy that Luis Cañas will leave for both his son and the Alavesa.

Williams & Humbert has been crafting award-winning Sherry since 1877. Founded by two intrepid Englishmen in Jerez de la Frontera, Williams & Humbert is today internationally recognised for the quality of its portfolio. The Williams & Humbert winery is located in the sherry triangle, a region with a unique microclimate.

Once harvested the Pedro Ximenez grapes are left out in the Andalusian sunshine for about 10 days until they become almost raisin. Ageing is by oxidation process in W&H Collection Criaderas and Soleras for a minimum of 12 years. Dark mahogany colour, high density. Deep aroma of raisins and figs. Mouth-wateringly luscious, smooth and velvety, very rich and sweet (380g/ltr sugar content) with a delightfully long aftertaste.

The Tempranillo TORO was chosen because of its lovely combination of fruit and spice. Fruity Tempranillos are not uncommon, and this is packed full of Strawberry, raspberry and cherry flavours, but alongside this is a lovely sweet spice that's not so common. In all this makes for a really interesting red that is medium bodied and good to keep in the rack for any occasion. 

From the producer: Our property in Spain, in the wine region of La Mancha, is entirely organically farmed thanks to its geographical location and natural climatic conditions. Indeed, the property of 200 ha in one piece around the cellar makes the monitoring easier and it easier to react in the vineyard. It is located at an altitude of 750m which gives to our plants a natural protection against diseases and a reduction of insect populations.

As a result, we do not need to do a lot of treatments to protect the vine.

Also, Castillo de Aresan is the only property with 100% of its products in organic farming in the region.

In the spirit of our approach in Organic Farming, we wanted to take a step further at Castillo de Aresan for the natural environment and work in a vegan approach with 100% vegetable wines.

This is an excellent example of the Syrah grape from central Spain. There is some vivid blackberry and blackcurrant on the nose along with a hint of violet (very common in Syrah). The palate is ripe and fruit laden, it's smooth textured and has a lovely silky finish to it.

From the producer: Our property in Spain, in the wine region of La Mancha, is entirely organically farmed thanks to its geographical location and natural climatic conditions. Indeed, the property of 200 ha in one piece around the cellar makes the monitoring easier and it easier to react in the vineyard. It is located at an altitude of 750m which gives to our plants a natural protection against diseases and a reduction of insect populations.

As a result, we do not need to do a lot of treatments to protect the vine.

Also, Castillo de Aresan is the only property with 100% of its products in organic farming in the region.

In the spirit of our approach in Organic Farming, we wanted to take a step further at Castillo de Aresan for the natural environment and work in a vegan approach with 100% vegetable wines.

Great value, and a lovely example of the excellent wines now coming from central and southern Spain. Monastrell takes centre stage in Jumilla, and here it is blended with Cabernet Sauvignon.

Ripe red fruit on the nose with a hint of toasted spice. Well balanced with black fruit and round tannins on the palate.

Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon.

On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him. Adding in significant amounts of ambition and energy, he is at the forefront of the new Rioja - championing a modern interpretation of its varieties through his wines. As a grower, Victor is keen to prove that Rioja Baja has its own distinct character and should not be judged as inferior to Rioja Alta or Alavesa - just different. With over 250ha of owned vineyards at his disposal, including what he claims to be the oldest Graciano vines in the world, Victor and the team at Manzanos are fortunately placed to put both the sub-region and the name Manzanos firmly on the map of the most important producers in Rioja.

An absolute staff favourite from the moment we first tasted it. The aroma is akin to a good Chablis, yet on the palate the fruit from the Sauvignon is more prominent.

Pale glowing yellow in colour, with greenish flexes. On the nose blended aromas of pear and apple are present, with notes of fresh juicy lime. On the palate is is pleasantly fresh with crisp acidity. It is reasonably full-bodied, with good balance.

Called Lost Fino, this is a rich but dry and mature style of Jerez Fino, about 8 years old, bordering on a Fino-Amontillado that is rarely seen today. Deep gold colour, intense flor character, a combination of appley aromas and the yeasty aromas of bread dough, with a rich, ample and profound palate which finishes clean and fresh. Its rich flavour would stand up well to many foods. This includes many shellfish such as langoustines, crab, or red tuna stewed with onions. It will accompany most cheeses well too. This wine as been minimally treated to get the maximum flavour into the bottle.

Since 1781 Sanchez Romate has been family-owned and established in the same Bodegas in the town of Jerez de la Frontera. With vineyards in the Balbaina district on deep chalky soil and extensive soleras of Fino, Amontillado, Oloroso and Pedro Ximenez, Sanchez Romate are one of the few independent Sherry makers with control over the whole process from vineyard to bottle.

A fine aroma of white fruits with a floral touch that gives freshness. On the palate it is soft, with a fine mousse that reminds us of apple. It has a fresh and balanced acidity, and a long finish.

Vallformosa has a history spanning over 150 years. Vallformosa Cava is a characterful, unconventional and nonconformist brand. It is synonymous with partying, fun and quality. Yet underneath Vallformosa’s party image, lies a company focused on quality, innovation and sustainability.

A stunning, single-vineyard Rioja which comes from a new property shaking up the scene in Spain. The vineyard is ancient, first planted in the 17th century, but the winemaking is modern thanks to the talent of Jesus Madrazo who left famous Contino to make El Sacramento.

The 2014 fully displays the potential of this superb vineyard in Alavesa. All the grapes are hand-picked and the wine is aged in new, French oak barrels for 17 months before bottling. A beautifully crafted blend of tempranillo and 8% graciano, this is exotic and smoky, full-bodied yet elegant.

Cherry red, the fine elegant and complex nose gives way to excellent concentration of black fruit and subtle touches of creamy oak as well as hints of roasted coffee and minerals. This is full bodied, fleshy and elegant with plenty of complexity and power.

A singular Vineyard in Samaniego at the foothills of Sierra Cantabria al 625m altitude. Soils are made up of sand and limestone.

Upon entering the bodega, bunches are carefully selected before being de-stemmed so the individual berries can be sorted based on their weight. Grapes are pre-macerated at 8ºC for five days. Only the most perfect grapes are allowed to pass to wooden vats of French oak for fermentation, which lasts seven days. The resulting wine is then racked to new French oak barrels for malolactic fermentation, during which the lees are pumped over periodically. The wine is later clarified with egg white to obtain a well-rounded wine with excellent oak integration. A total of 14 months in new French oak from a selection of oak forests in central France.

Bodegas Amaren, meaning 'of my mother' in Basque pays homage to Ángeles, the mother of Juan Luis Cañas, owner of Bodegas Luis Cañas.

Ángeles dedicated her life to the winery with a fierce passion to produce only the highest quality wines. In 2009 Juan created a winery dedicated to making wines that represent the pioneering ambition of his mother. Grapes are hand harvested and vineyard plots are categorised according to quality. These wines are so good five of the seven 3-star Michelin restaurants in Spain feature them on their menus.