This well balanced Malbec certainly offers a lot of flavour for the money. It's grown in the high altitude vineyards of Mendoza where intense sunshine for most of the year and cool night time temperatures produce grapes that create wines with a perfect balance between flavour and texture. A vibrant and juicy Malbec made from grapes grown at high altitude in Mendoza. Flavours of black cherry, ripe plum and hints of chocolate over supple tannins.

A ripe and juicy red, bursting with blackberry fruit, hints of spice and a full, robust finish.

This Cabernet has a deep red ruby colour with pleasing aromas of ripe red fruit and a fresh touch of tobacco, cocoa and spices like nutmeg. Good concentration on the palate, round and smooth. It's smooth finish has a lovely fresh red fruits note to it. Winemaking: Initially there is a period of 2-3 days cold soak then fermented with selected and native yeasts in 8 and 18 ton closed top stainless steel tanks. Total maceration approx 16 days. Native malolactic fermentation takes place in barrel and the wine is aged for 8 months in French and American oak of which 20% is new.

Situated in the upper Mendoza valley where the river is halfway through its journey from the Andes mountains to the eastern plains, the vineyards of Luján de Cuyo sit at altitudes of around 1000 metres above sea level. Combining the intense sunlight experienced during the day and the cold night temperatures, the wines produced show deep concentration of flavour and structure. Current winemaker, Jose Ponce, is making some excellent wines; powerful and complex yet with balance.

What a great expression of Viognier this is, with it's  enticing aroma of ripe stone fruits and textured palate. It has a floral edge to it and this, along with the rich fruit on the palate, makes the wine a good accompaniment to aromatic cuisine.

Ruby red in colour. Complex aromas of cherries and blueberries followed up by the subtle fragrance of apricot and white peach. On the palate, it shows all of its potential; smooth, round, meaty and flavourful. Very good, ripe tannins, with a long and refined finish. This wine shows the characteristics typical of these two grape varieties, co-fermented to achieve synergy and give the wine complexity. 

Pale yellow with green tones. In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.

This Chardonnay was whole cluster pressed and fermented using natural yeasts. Malolactic fermentation takes place in barrel again using native yeasts. Only part of the wine is barrel aged while the remainder of the wine was aged in steel tanks.

In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena, he fell in love with the place, the people, but also with the potential to make great wine.

He began experimenting with wild fermented Chardonnay and then with the variety that would become Argentina's calling card - Malbec. His first 10 barrel vintage of Malbec persuaded the American press of the potential of this grape. Paul established his own winery, Vina Cobos, in 1999 and 20 years later, Paul continues to makes wines that are authentic expressions of the terroir from which they come. In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins. The winery’s elegant and balanced wines are a result of meticulous vineyard farming and utmost respect for terroir.