Straw yellow with slight green notes. Intense and complex sweet apple and pear perfume with some soft orange flora. Dry, well structured and a palate that reflects the delicious aroma.  

Made from the local Zibbibo grape (better known as Muscat of Alexandria), this fortified dessert wine is given a bit of added richness and depth by the addition of raisined grape...

Pellegrino are one of the leading producers of Marsala. They produce a range of styles, including this delicious ruby coloured marsala. As a younger style of Marsala it retains the cherry...

Brand new to the market - Prosecco Rose, which has only been permitted since October 2020. About 10% Pinot Nero is added to give Prosecco its delicate pink colour and delicate summer...

Grown on the active volcano of Mount Etna, Sicily. Here the indigenous varietals Nerello Mascalese and Nerello Cappuccio grow at over 600 metres on volcanic soils. These unique varietals and terroir...

Intense bouquet of red fruit such as dark cherries and plums, pleasantly spicy notes. Taste: Dry, rich, medium-to-full bodied, warm, lightly tannic. Serving suggestions: pasta with tomato and meat sauces, grilled...

There's a lovely velvety texture to this wine which is testament to the quality of the grapes and careful lees ageing process, as it undergoes no barrel ageing. There is ripe...

Pellegrino’s flagship red selected from the families best parcels of Nero d’Avola vineyard in Trapani ans Agrigento. Aroma: Intense fruity notes of plums, red berries and black cherries, with slight hints...

Renato Ratti is one of Piedmont's pioneering winemakers, having championed the idea of individual vineyard bottling to highlight the characteristics of different 'Terroir'. This wine is produced from Renato's grapes in...